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Friday, February 18, 2011

PIZZA

Just a quick follow-up on the second half of the Focaccia dough.  I froze it and, today, thawed it in a bowl covered with plastic on the stove top.  It doubled in size...so we split it...I made a pizza for the hubby and I (delicious) and the teen made one for himself.  He used the same technique as making Focaccia...but, of course, topped with pizza sauce, lots of cheese, his special herb concoction, and bacon as well as pepperoni.  His porky pizza.

I teasingly said "do you want me to take a picture"?  He laughed and said "maybe....yes"...so I grabbed my cell phone and snapped it.  It smelled delicious...and ours certainly tasted delicious.  His must have, as well...because he ate the whole thing :-)

Homemade pizza - so easy - and so tasty! 


Fresh and yeasty out of the oven!

Bon Appetit, Y'all!!!StumbleUpon

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