GUEST BLOGGER: Rachel Chaikof
I am honored to do a guest blog post for Debbi's blog. While I am from the US, I have been studying in London since September for a masters. Being an international student is quite an experience because I learn so many cultural differences from my classmates. Because ovens don't exist in almost all homes in China, a classmate of mine who is from China, Sophia, has been fascinated with utilizing the oven to bake many kinds of food that do not exist in her home country, since arriving in London and discovering an oven in her flat. She has been wanting to learn how to make "Western World" cuisine, in particular desserts that require the use of an oven. Every other weekend, she comes to my flat to learn how to make a dinner dish and a dessert from my home country. Then on the other every other weekends, I go over to her place to learn how to make REAL Chinese food. I should note that Fortune cookies do not exist in China!
Because this past weekend was shortly before Valentine's Day, I wanted to choose a traditional Valentine's Day dessert to celebrate it and to teach Sophia about the holiday. I explained to her that making sugar cookies in heart shapes and writing notes and names on the cookies by using icing in pink, red, and white is one way to express our love for other people. She asked me why red, white, and pink are Valentine's Day colors. I explained to her that red signifies the traditional red roses and roses are traditionally given by husbands to wives or by boyfriends to girlfriends. I told her that pink means love and also red too. Pink also represents combining white and red. I told her that white has a similar meaning to what we use in weddings, which is spirituality and purity.
Sophia and Rachel busily decorating cookies! |
This sugar cookie recipe was the first one that I really enjoyed! It had a rich taste that other recipes that I used did not have. I also loved the fact that these cookies didn't expand as they cooked, and they stayed in their perfect heart shapes.
For frosting, I just used a very basic recipe using confectioners sugar, butter and milk and mixing them together. Of course, I put in some red food coloring to jazz up the cookies!
Sophia absolutely loved the cookies when she tasted them! In honor of her family and friends who can't be with Sophia to celebrate Valentine's Day, she wrote "Mom", "Dad", her husband's name and her best friend's name from China in Chinese on the cookies. Of course we took pictures so that Sophia can e-mail them to her family to show her new discovery - Valentine's Day sugar cookies! ...And to show that she has been thinking about her family while living thousands of miles away from them.
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