So the first thing I knew we needed to do was make a pizza dough from scratch...which we have done many times. I use the one from Everyday Food magazine. It's easy and fast.
BASIC PIZZA DOUGH
Dust your pizza sheet with cornmeal. Place your dough in the center and press and stretch outwards, ending with a circle 1/2 inch thick. (the teen got it a little thin - like he usually does pizza - but we were easily able to redirect the dough into the center for an even 1/2" all around)
|Dimpled, oiled and ready to top|
|In the oven and ready to go!|
|It was ta da in appearance AND in taste!|