My friend, Suzanne, made a particularly tasty, yet very simple, casserole dish for a party last summer...it was called Cowboy Beans. I think it is the epitome of a Texas-style casserole...can picture it being eaten by cowboys on the range after a hard day on a cattle drive. While it doesn't have a huge amount of meat in it, there is some...if you wanted it meatier, I think you could just add more. It was really delicious, and would be a wonderful one-dish-meal for a cool Winter's night...or a grand addition to a pot-luck party...or even better, in a pot over a campfire!
Photo Source: Google Images |
I bow to Suzanne (a master blogger herself) for graciously sharing such a tasty recipe. It is definitely some "good grub".... and I would loudly say "Yum, Yum" after finishing a helping of this dish. If you like a satisfying baked bean dish, this is definitely something you should try!
Photo by Debbi Hook |
1/3 pound ground beef, browned
1/2 pound bacon, cooked and crumbled
1 cup onion, diced
1 large can pork and beans, or baked beans
1 can Lima beans, drained
1 can kidney beans, drained
1/2 cup white granulated sugar
1/2 cup ketchup
1/2 cup brown sugar
1 tsp salt
1tsp wet mustard (I guess that could be any kind you favored! We like yellow)
2 tsp vinegar
Mix all the ingredients together and bake at 350 degrees for 40 minutes.
Photo by John Hook |
Really now, doesn't that make you think of the old west? Remember though, if you are hunkerin' down by a camp fire... don't squat with your spurs on!
Bon Appetit Y'all!!!
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