My friend of over 30 years, Pamlets, gave me this recipe after I sampled it at one of her fun Ornament Exchange parties. It was "eyes rolled back in the head" good. I wish I'd gotten the recipe for ALL of her hors d'oeuvres...because they were all delicious! She's definitely a hostess with the mostest. Hopefully, she won't mind my sharing this delectable warm appetizer recipe. It's a GREAT addition to anyone's appetizer table! I know my family loved it...my notes show I served it for Christmas Eve appetizers in 2003 - geez, I'm anal about keeping lists of what I serve... Whatever!!! As Popeye said, I yam what I yam :-)
BACON CHEESE BREAD BOWL
INGREDIENTS:
1 loaf Round Hawaiian Bread (cut off top and scoop out bread - save top)
1 package Bacon, fried crisp and crumbled (I used a 12-14 ounce package - I use a regular or thin slice,not thick, as it is easier to crisp and crumble)
8 ounces Colby Jack cheese (grated)
1 cup Parmesan cheese (grated)
1 cup mayonnaise
1 small onion chopped (I would say, finely chopped)
1 clove garlic chopped (or 2 tablespoons if using prepared) - that's what the recipe say...but one clove of garlic is a lot less than 2 Tbsp - so maybe she meant 2 teaspoons...I made it with a fresh garlic clove - a large one - finely minced.
METHOD:
Mix all ingredients together and add to bread bowl. Place top on bread bowl and cover (wrap) with aluminum foil. Put on cookie sheet and bake at 350 degrees for 1 hour. If still not quite hot enough after baking time finishes - can put in microwave for a minute or two.
Serve with crackers or, my preference, toasted baguette rounds. This is scrumptious!!!
Bon Appetit Y'all!!!
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