Well, it's time. I've baked two batches of the World's Best Sugar Cookie dough - rolled and cut them into Easter and Springtime shapes.
I've made a double batch of Royal Icing and colored 5 portions and left one white. I'm ready to decorate. Well, almost...I need to load the squeeze bottles. I put each color of icing in a disposable piping bag to allow me to load the bottles more easily.
I've set up my work station with sprinkles and sugars galore. I've go my mp3 player on shuffle. The teen is occupied in his room. Let's decorate!
Fast forward 9 hours....
I must say, as I have said before...I do not know how professionals have the stamina to do this day in and day out. I'm pooped. It's been a long day and I still have cookies to decorate. My icing is separating though, so it's time to call it a day. I'll probably take a break tomorrow and finish day after tomorrow. It's a lot of work making the different colors of icing!
So here are pictures of the progress...I'll do another post when I'm all the way finished!
Bon Appetit, Y'all!!!
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