I just have to say...WOW! Talk about "movin' on up, to the East Side"! The Chef House restaurant has moved to a new location on the island. It's awesome! The view is outstanding, the space is maybe 75% larger than the Port Isabel location....lots of changes. What hasn't changed is the personalized and attentive service and their outstanding cuisine.
|The view from our table by the window|
My friends and I had lunch there today. It was a gorgeous day, resulting in an outstanding view of the dunes, beach, and ocean outside their lovely windows. We hung out for nearly two hours. Thankfully, they weren't over-crowded and allowed us to sit and chat and sip tea and coffee without feeling rushed. Since we don't seem to get together often enough, we had a lot to catch up with.
|I love the 3 types of salsa and fresh tortilla chips|
served before the meal. Unusual and delicious!
Both of my lady friends had coffee with their meals (actually, one just had coffee - she rarely eats when we go out) and they both were happy with the nice large mug and delicious flavor of the coffee. My first comment about my iced tea was "this is really good tea". I hate it when I go out to eat and have iced tea that is bitter or watered down. This tea tasted perfectly brewed...and I enjoyed having it served in a stemmed goblet. Just felt more special.
Once we'd had a few minutes to chat, we busily perused the menu. I had decided on the special of the day (an enchilada plate that sounded delicious) and then I realized we had a breakfast menu to look at as well! I have been craving Eggs Benedict and I had no doubt The Chef House Eggs Benedict would be outstanding. True to form, they were. Prepared with high quality ingredients, the addition of some fresh spinach, both a Beurre Blanc sauce as well as a Hollandaise sauce over perfectly poached eggs....my eyes were rolling back in my head after the very first bite. Add a tasty little potato cake and my meal was just incredible!
My friend who did eat, also ordered off the breakfast menu. She had Ham and Egg Tacos on corn tortillas. She said they were excellent. It was quite a bit of ham and egg, so it was nice that two tortillas were provided. Her meal also included a side of refried beans on the plate. It looked quite yummy!
I'm so happy with the new location and the same fine cuisine. Their hours are currently 8:00 a.m. to 3:00 p.m. and they are closed on Monday. Beginning this very evening, they will start serving dinner on Thursday, Friday, and Saturday evenings from 6:00 p.m. to 10:00 p.m.
We all scanned their dinner menu and it looks to be delectable! I can't wait to get there for an evening meal. Hope you stop in and give them a try. I don't think you will regret it!
|Returned for lunch on January 25th with Mr. Flip Flop. He had a|
Port Isabel Omelet (which he said was delicious) and I had
Beef Enchiladas with the Red Chili sauce. Absolutely outstanding!
SPI FLIP FLOP FOODIE RATING:5 – OMG – that was an outstanding meal! I can’t wait to go back.