Wednesday, September 21, 2011
Wednesday night's dinner plan was simply hamburgers because I'd been busy doing my "day job" most of the day. Then I decided I'd make a batch of the homemade hamburger buns like I did last month (oh so freaking delicious and not too time consuming).
THEN I decided to push the envelope a bit. (not a lot, we're not big envelope pushers around here)
The teen likes me to stuff his ground beef with chopped green onions before I make the burger patty and cook it... and while I was chopping the green onions and slicing some pickles I started thinking about stuffing the patties with some chopped up fried bacon and some cheese too.
Sort of an outside-in or inside-out burger.
Seasoned with some KC Masterpiece BBQ rub on one side and some season pepper on the other - yum, yum - easy to cook in a grill pan.
It turned out great! (well, I did have cheese leakage from one patty...which burned on the bottom of the pan - but all-in-all really darn good)
Tonight was a casual dinner - burgers, deviled eggs, Fritos, and slices of apple...all made just a trifle more special with homemade yeasty burger buns and a different hamburger patty with goodies tucked inside.
Bon Appetit, Y'all!