Friday, April 6, 2012
As always, I use my favorite sugar cookie recipe and I again used Karen's Cookies Meringue Buttercream Icing recipe for decorating. I love the combination of almond and vanilla and the texture is so much nicer than regular royal icing. I do think, however, if I'm going to travel, I will use the royal icing next time. It is so darn humid down here at the coast, the drying takes days with this softer icing!
So, here are photos for your enjoyment. I have one more set and then I'm finished... tomorrow will be "Easter Egg" cookies.
Thanks for reading!
Bon Appetit, Y'all!!!