I bought a Rotisserie Chicken, skinned it and took off one of the breasts - diced it up. It was very moist. Then I lay down a base of chopped iceberg lettuce (I know, I know, no nutrition, I love it anyway) and a couple of handfuls of baby spinach, also chopped (there's some nutrition for you!).
Then, I layered rows of chicken, halved grape tomatoes (for the hubs, none for me), crisp chopped apple wood smoked bacon, sliced boiled egg, grated Co-Jack cheese, and sliced English cucumber.
|I'm not a tomato fan - so my salad was less colorful. That|
was remedied when I added Light Catalina Dressing
to the top of my salad.
Refreshing, delicious, and very filling. We followed with a 2 mile walk along the bay at dusk, and a little television...slept like babies! I will be making a concerted effort to include more one-plate salad dinners this summer. It feels so "summery"!!!
|Mr. Flip Flop's salad appears to have less chicken...|
but it really had more...just got hidden under the masses
of English Cucumber! Bleu Cheese was his
dressing of choice. We both cleaned our plates!
Bon Appetit, Y'all!