I asked Mr. Flip Flop if he would prefer fruit and yogurt for breakfast or some breakfast tacos? He perked up immediately to fruit and yogurt. The strawberries and blackberries are looking so good right now, fortunately I had a good supply in the fridge. It was an easy fix!
I washed, hulled, and quartered strawberries, gently washed the blackberries, and rinsed some red grapes that I had, slicing those in half. Left all the fruit draining on some paper towels while I mixed up a yogurt topping.
Greek Yogurt Fruit Topping
1 cup fat free Greek yogurt
1/2 teaspoon pure vanilla bean paste
1/4 teaspoon ground cinnamon
1 tablespoon honey
Whisk ingredients together - simple as could be!
I piled the fruit in a pasta bowl, drizzled the fruit with a bit of extra honey, and poured the yogurt topping over the fruit, using a few reserved pieces on top so he'd know what was underneath.
He was delighted with his healthy breakfast and scraped the bowl clean.
I love simple Sunday mornings!
Bon Appetit, Y'all!
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