The South Padre Island Flip Flop Foodie

I really enjoy baking with Nordic Ware pans - I'm getting quite a little collection going!  You may have seen my rose cakelets , my mini...

My regular readers may have noticed I have been very "off" lately.  I have experienced some losses that nearly wiped me out and ba...

I love to take baked goods to share when our wonderful indie bookstore, Paragraphs on Padre Blvd, hosts a book signing.  I haven't be...

I've had a lot of shrimp boils in my day...but this may have been one of the best ones and easy to throw together! Twelve people, a ...

A travel breakfast...hmmmm.  I dug through my folder of recipes I had intended to try over the holidays before chaos erupted in my life.  ...

The Beach Cookie created following tutorial from Marlyn of Montreal Confections I know it is February and many folks North of the equat...

The beginning of the 2013 Valentine Cookie Season I don't know that I'm saying "I'm back"... but I have scraped my...

5/28/2013 UPDATE Reported to be closed and out-of-business.   I've been off the blogging trail for a while now.  I'm having a...

I'm sorry for disappearing at one of my favorite baking times of the year.  My mother was very ill and passed away this last week.  I ...

Pearlized Snowflake Chocolate Espresso Chocolate Chip Cookies I started prepping dough for holiday baking a few weeks ago, tucking it ...